Baby Does Mine Beer Cheese Soup

Ready in 1 hour

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Ingredients

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6 tb Cornstarch
1 lb Cheese Whiz
8 c milk
1/3 c Cold water
2 ts Tabasco sauce; or to taste
Cayenne pepper; to taste
4 ts Worcestershire Sauce
4 tb Chicken seasoning base
1 c Beer

Original recipe makes 8

Servings  

Preparation

Combine milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm Cheese Whiz jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add bear to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" on Feb 5, 1998

Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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