Peachy Lemon Crisp
Try this Peachy Lemon Crisp recipe, or contribute your own. "Microwave" and "Desserts" are two of the tags cooks chose for Peachy Lemon Crisp.
Yield: 6 Servings Ready in 1 hours
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Peachy Lemon Crisp Preparation
Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through. Serve warm. From Best Recipes Magazine May/June 1992
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