North Woods Bean Soup
Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.
Yield: 5 Servings Ready in 45 minutes
7 people trying soon
Verified by twojocks
|1 cupbaby carrots; halved|
|1 cuponion; chopped|
|2 clovegarlic; minced|
|7 ounceturkey kielbasa; halved lengthwise and cut into 1/2-inch pieces|
|4 cupfat-free; less-sodium chicken broth|
|1/2 teaspoondried Italian seasoning|
|1/2 teaspoonblack pepper|
|2 can (15.8 oz)Great Northern beans; drained and rinsed|
|1 bag (6 oz)fresh baby spinach leaves|
North Woods Bean Soup Preparation
Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic, and kielbasa; saute 3 minutes, stirring occasionally. Reduce heat to medium; cook 5 minutes. Add the broth, Italian seasoning, pepper, and beans. Bring to a boil, reduce heat, and simmer 5 minutes.
Place 2 cups of the soup in a food processor or blender, and process until smooth. Return the pureed mixture to pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.
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North Woods Bean Soup Reviews
Very good and so quick and easy!
1 years, 2 weeks, 6 days, 13 hours, 49 minutes ago