Creole Shrimp and Sausage Stew
Recipes » Soups, Stews and Chili » Stews
Warm up cool evenings with a delicious stew that's just as good on its own or ladled over rice. Serve with crusty bread and hot sauce.
Yield: 4 Servings Ready in 45 minutes
Cuisine: CreoleMain Ingredient: Shrimp
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Notes Creole Shrimp and Sausage Stew Preparation
Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage, and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.
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