Turkey Soup Provencal

Simple and quick.

Cuisine: FrenchMain Ingredient: Turkey

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

1 poundground turkey breast

1/2 teaspoondried herbes de Provence; crushed

1 can (15 oz)cannellini beans or other white beans; drained

1 can (14.5 oz)fat-free, less-sodium chicken broth

1 can (14.5 oz)diced tomatoes with garlic and onion; undrained

4 cupsfresh spinach; chopped

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

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sbjonas

Calories Per Serving: 176
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