Tex-Mex Rice Bowl
Verified by JMTcooking
|1 package (8.8 oz)precooked brown rice; (such as Uncle Ben's)|
|8 ounceground sirloin|
|1 1/2 tablespoon40%-less-sodium taco seasoning; (such as Ortega)|
|1/2 cupfrozen whole-kernel corn|
|1 can (15 oz)organic black beans; rinsed and drained|
|1 cupfresh pico de gallo|
|1 jalapeno pepper; minced|
|4 teaspoonfresh cilantro; chopped|
Tex-Mex Rice Bowl Preparation
1. Heat rice according to directions.
2. Heat a large skillet over medium-high heat. Add beef; cook 3 minutes or until done, stirring to crumble. Stir in 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook 1 minute or until heated. Stir in rice. Top with pico de gallo and jalapeno. Sprinkle with cilantro.
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