Tex-Mex Rice Bowl

Recipes » Main Dish » Main Dish - Other

Serve with Avocado-Butter Lettuce Salad.

Yield: 4 Servings Ready in 11 minutes

Cuisine: Tex-MexMain Ingredient: Rice

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Ingredients

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Verified by JMTcooking

Original recipe makes 4 Servings

1 package (8.8 oz)precooked brown rice; (such as Uncle Ben's)

8 ounceground sirloin

1/4 cupwater

1 1/2 tablespoon40%-less-sodium taco seasoning; (such as Ortega)

1/2 cupfrozen whole-kernel corn

1 can (15 oz)organic black beans; rinsed and drained

1 cupfresh pico de gallo

1 jalapeno pepper; minced

4 teaspoonfresh cilantro; chopped

Tex-Mex Rice Bowl Preparation

1. Heat rice according to directions.

2. Heat a large skillet over medium-high heat. Add beef; cook 3 minutes or until done, stirring to crumble. Stir in 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook 1 minute or until heated. Stir in rice. Top with pico de gallo and jalapeno. Sprinkle with cilantro.