Make ahead Breakfast Enchiladas
Do you want to make Easter morning special with a warm yummy breakfast? Here is a thrifty recipe that you can make the night before, and all you will have to do is bake it the next morning.
Yield: 10 Servings Ready in 45 minutes
favorite of 22 people 14 people want to try
Make ahead Breakfast Enchiladas Preparation
On a flour tortilla lay down sliced ham, cheese and onions.
Roll up and stack in buttered, baking dish
In a bowl whip, 8 eggs with 2 cups of half and half ( or milk if you don’t have half and half) Salt and paper
Pour over the top of the filled tortillas, cover with plastic and place in refrigerator 4-12 hours
Top with 1 cup cheese
Bake in the oven at 350. Bake with foil on for the first 25 mins, take foil off and bake another 10-15 mins till eggs are done.
Take out of oven, let rest for 10 mins before serving. Hope you enjoy them! You can also make these with sausage.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Make ahead Breakfast Enchiladas . Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven