Make ahead Breakfast Enchiladas
Recipes » Breakfast » Casseroles
Do you want to make Easter morning special with a warm yummy breakfast? Here is a thrifty recipe that you can make the night before, and all you will have to do is bake it the next morning.
Yield: 10 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Eggs
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Notes Make ahead Breakfast Enchiladas Preparation
On a flour tortilla lay down sliced ham, cheese and onions.
Roll up and stack in buttered, baking dish
In a bowl whip, 8 eggs with 2 cups of half and half ( or milk if you don’t have half and half) Salt and paper
Pour over the top of the filled tortillas, cover with plastic and place in refrigerator 4-12 hours
Top with 1 cup cheese
Bake in the oven at 350. Bake with foil on for the first 25 mins, take foil off and bake another 10-15 mins till eggs are done.
Take out of oven, let rest for 10 mins before serving. Hope you enjoy them! You can also make these with sausage.
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