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Asian Salmon with Wasabi Cream

Recipes »  Main Dish  »  Fish and Shellfish

Tangy sauce to go with crispy fresh salmon filet.

"This dish really enhances the flavor of fresh salmon. Normally an oily fish, the crisp underside with the crusted sesame oil creates a great base while the tangy lime/mustard sauce really enhances the flavor. A must try for anyone who likes fish or salmon!"

- DHKnecht

Cuisine: AsianMain Ingredient: Salmon

(5, 1) 100% would make again (reviews)

4 people want to try | 5 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 3 Servings
Verified by twojocks
2 tablespoonsFresh Cilantro
10 ouncesSalmon filets
1 1/2 teaspoonsSesame Oil
2 tspLime Juice
1/8 tspHot pepper sauce
1/4 tspDijon mustard
1/8 tspWasabi
2 tbspPlain Non-Fat Yogurt

Asian Salmon with Wasabi Cream Preparation

Preheat oven to 400°F.

Press the cilantro onto one side of the fillet.

Heat oil in an oven-proof skillet over high heat. When the skillet is hot, add the fish, cilantro side up. Allow the fish to sear until the underside is brown, about 1 minute. Transfer the skillet to the oven and bake for 4 to 5 minutes, or until fish flakes easily with a fork.

Whisk together the lime juice, hot sauce, and mustard. Set aside.

Combine the wasabi powder with 2 tsp. of water until smooth. Stir in the yogurt.

Spoon the lime juice mixture onto a serving plate, spreading to cover the area the size of the salmon fillet.

Top with wasabi cream.

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Calories Per Serving: 210
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Asian Salmon with Wasabi Cream Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This dish really enhances the flavor of fresh salmon. Normally an oily fish, the crisp underside with the crusted sesame oil creates a great base while the tangy lime/mustard sauce really enhances the flavor. A must try for anyone who likes fish or salmon!
1 years, 2 months, 4 weeks, 20 hours, 15 minutes ago

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