Asian Salmon with Wasabi Cream
Tangy sauce to go with crispy fresh salmon filet.
"This dish really enhances the flavor of fresh salmon. Normally an oily fish, the crisp underside with the crusted sesame oil creates a great base while the tangy lime/mustard sauce really enhances the flavor. A must try for anyone who likes fish or salmon!"- DHKnecht
4 people want to try | 5 have favorited
Asian Salmon with Wasabi Cream Preparation
Preheat oven to 400°F.
Press the cilantro onto one side of the fillet.
Heat oil in an oven-proof skillet over high heat. When the skillet is hot, add the fish, cilantro side up. Allow the fish to sear until the underside is brown, about 1 minute. Transfer the skillet to the oven and bake for 4 to 5 minutes, or until fish flakes easily with a fork.
Whisk together the lime juice, hot sauce, and mustard. Set aside.
Combine the wasabi powder with 2 tsp. of water until smooth. Stir in the yogurt.
Spoon the lime juice mixture onto a serving plate, spreading to cover the area the size of the salmon fillet.
Top with wasabi cream.
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