Slow Cooker Pepper Steak
|2 lbsBeef top sirloin steak; cut into 2 inch strips|
|Garlic powder to taste|
|3 TbspExtra virgin olive oil|
|1 Beef bouillon cube|
|1/4 cupHot water|
|1/2 cupChopped onion|
|1 Green Bell pepper; roughly chopped|
|1 Red bell pepper; roughly chopped|
|1 (14.5 oz) canStewed tomatoes; with liquid|
|3 TbspLow sodium Soy Sauce|
|1 tspwhite sugar|
Slow Cooker Pepper Steak Preparation
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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