Bacon & Cheddar Sandwich
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Notes Bacon & Cheddar Sandwich Preparation
1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300. 2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING. 3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING. 4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: N00701 SERVING SIZE: 1 SANDWIC From the
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Calories Per Serving: 152
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