Banana Pudding Trifle

Recipes » Desserts » Trifles

This classic English layered pudding dessert goes Southern with banana pudding and bourbon-soaked vanilla wafers.

Yield: 10 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Banana

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Verified by SunnyJF

Original recipe makes 10 Servings

1 1/3 cupssugar

3/4 cupall-purpose flour

1/2 teaspoonsalt

4 cupsmilk

8 egg yolks

1 tablespoonvanilla extract

1 packagevanilla wafers; (12-ounce)

1/4 cupbourbon

2 tablespoonsrum

6 bananas sliced; ripe

6 packagesEnglish toffee candy bars; crushed (1.4-ounce)

2 cupswhipping cream

2 tablespoonspowdered sugar

Banana Pudding Trifle Preparation

Combine first 3 ingredients ina large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove mixture from heat.

Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to the remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla.

Layer one-third of wafers in the bottom of a 4-quart baking dish. Stir together bourbon and rum; brush over wafers. Top with one-third of banana. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar. Repeat procedure twice.

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar. Cover and chill 3 hours.

Note: We used Skor candy bars.