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Bacon n Eggs Crescent Sandwich

Recipes »  Breakfast  »  Sandwiches and Wraps

Try this Bacon n Eggs Crescent Sandwich recipe, or contribute your own.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

Favorite favorite of 14 people 5 people Try Soon want to try


Servings          
Original recipe makes 4
1 tbOnion; chopped
4 Cheddar cheese; slices
1 cRefrigerated crescent rolls
2 Eggs
1/2 cmilk
1/2 lbBacon

Bacon n Eggs Crescent Sandwich Preparation

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 552
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Bacon n Eggs Crescent Sandwich Reviews

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7 months, 4 weeks, 1 days, 18 hours, 18 minutes ago

Tags

  1. Lunch

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