Bacon n Eggs Crescent Sandwich
| 1 tbOnion; chopped |
| 4 Cheddar cheese; slices |
| 1 cRefrigerated crescent rolls |
| 2 Eggs |
| 1/2 cmilk |
| 1/2 lbBacon |
Bacon n Eggs Crescent Sandwich Preparation
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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