Honey Mustard Salmon
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"i must confess, i tried this simply out of curiosity, and didn't really expect it to work out as well as it did....it was amazing, the salmon was nice and flakey, perfectly done, and the marinade was absolutely gorgeous, i'll definitley cook this again....brilliant" - blinkybooYield: 4 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Salmon
favorite of 1,133
people 885 people
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Verified by stevemur
| 1 tablespoonbutter |
| 1 tablespoonbrown sugar |
| 2 tablespoonDijon mustard |
| 1 tablespoonhoney |
| 1 tablespoonsoy sauce |
| 1/2 tablespoonolive oil |
| salt; to taste |
| pepper; to taste |
| 4 salmon filets |
Honey Mustard Salmon Preparation
Preheat oven to 400 degrees. Combine butter and brown sugar in a bowl, and microwave for 30 seconds until melted together. Stir in mustard, honey, and soy sauce.
Heat the olive oil in an oven-proof skillet over high heat. Season the salmon with salt and pepper, and add to the pan flesh side down (skin side up). Cook for 2 to 3 minutes (or until fully browned) and flip. Brush with half of the glaze and place the pan in the oven until the salmon is firm and flaky (but before the white fat begins to form on the surface), about 5 minutes. Remove, brush salmon with remaining glaze.
Notes
Glaze is great, keep remainder to add to salmon during dinner as it may need some extra.
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