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Cheesy Baked Potato Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

this is the best baked potato soup i've ever made, its super cheesey too!

Yield: 8 Servings Ready in moments

Cuisine: AmericanMain Ingredient: russet potatoes

(5, 1) 100% would make again (reviews)

Favorite favorite of 10 people 5 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8 Servings
4 largeRusset potatoes
2/3 cupButter
2/3 cupflour; all purpose
6 cupMilk; (any fat percentage)
3/4 teaspoonsalt
1/2 teaspoonpepper
4 Green onions; chopped (set aside 2 Tablespoons)
12 slicesbacon; cooked and crumbled (set aside 1/2 c)
2 cupscheddar cheese; shredded (set aside 1/2 c)
8 ouncessour cream; (regular, light or fat free)

Cheesy Baked Potato Soup Preparation

1. bake potatoes, scoop out pulp and set aside. melt butter in pan on low heat. add flour stir until smooth. cook 1 minute. stirring constantly

2. gradually add milk, turn heat to medium stirring constantly until think and bubbly

3. add potato pulp, salt and pepper, 2T green onion, 1/2 c bacon and 1 1/2 c cheese.

4. cook until heated through

5. stir in sour cream

6. top servings with remaining bacon, cheese and green onions

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Calories Per Serving: 854
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Cheesy Baked Potato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very tasty an my husband loves it:)
2 months, 1 weeks, 1 days, 19 hours, 23 minutes ago

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