Bacon and Cheese Polenta Squares
Try this Bacon and Cheese Polenta Squares recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Bacon and Cheese Polenta Squares.
Yield: 50 Servings Ready in 1 hours
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Bacon and Cheese Polenta Squares Preparation
Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick. Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to brand-name-recipes by Meg Antczak
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