Bacon and Egg Bake
Bacon and Egg Bake Preparation
Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking dish; top with bacon. Bake for 20 minutes. Serve over muffin halves. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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