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Bacon and Egg Bake

Recipes »  Breakfast  »  Egg Dishes

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Yield: 7 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 7 Servings
1 cnCream of mushroom soup
5 Hard cooked eggs -- sliced
6 slBacon
2 mdOnions -- sliced
English muffins -- split
dsSalt and pepper
1/4 cmilk
Split and toasted
16 ozCheddar cheese -- shredded

Bacon and Egg Bake Preparation

Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking dish; top with bacon. Bake for 20 minutes. Serve over muffin halves. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 134
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