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Bacon and Egg Casserole

Recipes »  Breakfast  »  Egg Dishes

Try this Bacon and Egg Casserole recipe, or contribute your own. "Garlic" and "Breakfast" are two of the tags cooks chose for Bacon and Egg Casserole.

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(3, 1) 100% would make again (reviews)

Favorite favorite of 17 people 5 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10
2 cUnseasoned croutons
2 cOnion; or garlic croutons
2 cCheddar cheese; grated
6 Eggs
1 tbPrepared mustard
2 cmilk
1/4 cMargarine; melted
10 Slicesbacon

Bacon and Egg Casserole Preparation

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes. From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald on Dec 09, 1997

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Calories Per Serving: 708
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Bacon and Egg Casserole Reviews

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4 years, 4 months, 4 weeks, 4 hours, 42 minutes ago

Tags

  1. Breakfast
  2. Garlic
  3. Mustard
  4. Cheese
  5. Onion
  6. Milk
  7. Eggs

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