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Bacon and Smoked Oysters

Recipes »  Appetizers  »  Seafood

Try this Bacon and Smoked Oysters recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Bacon and Smoked Oysters.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 15
1/4 cLight vegetable oil
1/2 lbBacon
3 tbGarlic; minced
2 cnSmoked oysters
40 Round wooden toothpicks

Bacon and Smoked Oysters Preparation

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15

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Calories Per Serving: 128
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Tags

  1. Appetizers
  2. Seafood
  3. Garlic
  4. Seafood-Other

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