Slow Cooker Salisbury Steak
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.""Very good and so easy! I will make again, but I will mix onion soup mix into the milk before adding. I did over mix a bit trying to mix it all in the first time and they were a tad "dense". My fault! Great recipe, thanks for sharing!" - Kathypcl
Yield: 8 Servings Ready in 5 hours, 15 minutes
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|2 pounds lean ground beef|
|1 (1 ounce) envelope dry onion soup mix|
|1/2 cupItalian seasoned bread crumbs|
|1/4 cupall-purpose flour|
|2 tablespoonsvegetable oil|
|2 (10.75 ounce) cans condensed cream of chicken soup|
|1 (1 ounce) packet dry au jus mix|
|8 OuncesFresh sliced Mushrooms; Or 4oz. Canned Mushrooms (optional)|
Slow Cooker Salisbury Steak Preparation
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
Pour over the meat.
Add mushrooms half before done.
Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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