Caribbean Shrimp Kebabs
Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.
Yield: 4 Servings Ready in 20 minutes
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|32 mediumshrimp; (about 1 pound), peeled and deveined|
|2 largered bell peppers; ribs and seeds removed, cut into 24 pieces (about 11/2 inches e|
|2 tablespoonsdark rum|
|1 tablespoonolive oil; plus more for grill|
|1 1/2 teaspooncurry powder; (preferably Madras)|
|1/4 teaspoonground allspice|
|1/8 teaspooncayenne pepper|
Caribbean Shrimp Kebabs Preparation
1. Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
2. In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
3. Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with cilantro dipping sauce(see recipe).
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Caribbean Shrimp Kebabs Reviews
These were great!
1 years, 2 weeks, 1 days, 19 hours, 24 minutes ago