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Bacon and Tomato Dip

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 Servings
1 Tomato; peeled, chopped
1 Loaf (1 lb.) round loaf
1/4 cMayonnaise or salad dressing
Fresh parsley sprigs
8 slBacon; cooked, crumbled
1/4 tsSalt
1/4 tsDried whole basil
Tomato rose
GARNISHES
8 ozCream cheese; cubed
1/4 tsPepper

Bacon and Tomato Dip Preparation

Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

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Calories Per Serving: 234
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