Bacon and Tomato Dip
Recipes » Appetizers » Dips and Spreads
Try this Bacon and Tomato Dip recipe, or contribute your own.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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| 1 Tomato; peeled, chopped |
| 1 Loaf (1 lb.) round loaf |
| 1/4 cMayonnaise or salad dressing |
| Fresh parsley sprigs |
| 8 slBacon; cooked, crumbled |
| 1/4 tsSalt |
| 1/4 tsDried whole basil |
| Tomato rose |
| GARNISHES |
| 8 ozCream cheese; cubed |
| 1/4 tsPepper |
Bacon and Tomato Dip Preparation
Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes"
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