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In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron. 4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows"
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