1. Heat oil, and saute garlic and onions until soft, about 4 minutes.

2. Add chicken and saute until cooked, about 5 minutes.

3. Add wine and simmer for 2 minutes.

4. Add remaining ingredients and simmer for 5 minutes, stirring occasionally.

5. Meanwhile, cook pasta in boiling water until "al dente". Drain and add to sauce. Continue cooking on low for a couple of minutes until most liquid is absorbed by the pasta.

6. Serve with extra chopped basil.