In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack. Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden" on May 13, 1998