1. Wrap a slice of bacon around each breadstick. 2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes. For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up. Servings: 2 per person. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" on Nov 24, 1997