Tofu and Lemon Grass Soup
Try this Tofu and Lemon Grass Soup recipe, or contribute your own. "Thai" and "Soups" are two of the tags cooks chose for Tofu and Lemon Grass Soup.
Yield: 4 Ready in 1 hours
4 people trying soon
|1 cShiitake mushrooms; sliced|
|2 cBok choy; chopped|
|1/4 cScallions; finely chopped|
|3 Dried Kaffir lime leaves|
|1 tbBrown sugar|
|1/4 cCilantro; chopped|
|1 Stalklemon grass; cut into 1" pieces|
|1 ctofu; Soft, cubed|
|1 Lime; cut into wedges|
|3 tbSoy sauce|
|2 tbLemon juice|
|1/4 tsWhite pepper|
Tofu and Lemon Grass Soup Preparation
In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes. Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard lime leaves. Ladle hot soup into individual serving bowls. Garnish with scallions, cilantro & lime wedges & serve. NOTES: 1. Dried kaffir leaves add a citrus flavour. They can be purchased dried at Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon grass, also available from Asian grocery stores. Use only the lower white part of the stalk. 3. Substitute bok choy with cabbage, Napa cabbage or broccoli. You can use either fresh or dried shiitake mushrooms.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tofu and Lemon Grass Soup. Be the first to review it!