Tofu and Lemon Grass Soup

Ready in 1 hour

Try this Tofu and Lemon Grass Soup recipe, or contribute your own. "Thai" and "Soups" are two of the tags cooks chose for Tofu and Lemon Grass Soup.

Top-ranked recipe named "Tofu and Lemon Grass Soup"


Ingredients

Are you making this? 
1 c Shiitake mushrooms; sliced
2 c Bok choy; chopped
1/4 c Scallions; finely chopped
3 Dried Kaffir lime leaves
1 tb Brown sugar
1/4 c Cilantro; chopped
1 Stalk lemon grass; cut into 1" pieces
1 ts Cayenne
1 c tofu; Soft, cubed
1 Lime; cut into wedges
3 tb Soy sauce
3 c Water
2 tb Lemon juice
1/4 ts White pepper

Original recipe makes 4

Servings  

Preparation

In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes. Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard lime leaves. Ladle hot soup into individual serving bowls. Garnish with scallions, cilantro & lime wedges & serve. NOTES: 1. Dried kaffir leaves add a citrus flavour. They can be purchased dried at Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon grass, also available from Asian grocery stores. Use only the lower white part of the stalk. 3. Substitute bok choy with cabbage, Napa cabbage or broccoli. You can use either fresh or dried shiitake mushrooms.

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tofu and Lemon Grass Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free