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Pumpkin Chiffon Pie

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: pumpkin

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Verified by stevemur

Servings          
Original recipe makes 1 Servings

Pumpkin Chiffon Pie Preparation

PUMPKIN CHIFON PIE

Make crust ahead of time.

Mix 3 egg yolks (separated) with ½ C sugar.

Add

1 ¼ C pumpkin

½ C milk

½ t of salt, ginger, nutmeg, cinnamon

Cook in double boiler…stirring all the time.

Mix 1 T (1 package) of gelatin with ¼ C water (cold) and leave until it is absorbed.

Stir into double boiler until dissolved.

Cool

Take 3 egg whites…stiff and mix with ½ C sugar.

Fold into other mixture.

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