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Tofu Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Tofu Enchiladas recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Tofu Enchiladas.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tofu

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Servings          
Original recipe makes 6 Servings
1/4 cCilantro; chopped
2 mdTomatoes; chopped
20 ozEnchilada sauce
1 1/2 cCorn, frozen or canned
2 pkMori-Nu Silken Firm Tofu;
1/4 cOnion; minced
1/2 tsChili powder
6 6-inch corn tortillas
2 tbGreen onion; chopped
2 cNutritional yeast "cheese"

Tofu Enchiladas Preparation

In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion, corn and chili powder. Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and place it on aflat surface; top with approximately 1/2 cup tofu mixture and roll tightly. Place seam side down in an 8-inch square shallow baking dish. Pour remaining sauce over enchiladas. Bake 20-25 minutes in a preheated 350-degree oven. Garnish with tomatoes and green onions. Serve HOT. Makes 6 enchiladas. From DEEANNEs recipe files

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Calories Per Serving: 320
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Tags

  1. Vegetarian
  2. Vegan
  3. Main dishes
  4. Tex-mex
  5. Corn
  6. Cilantro
  7. Cheese
  8. Onion
  9. Green Onion
  10. Tomato
  11. Tortilla
  12. Tofu
  13. Dinner

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