Try this Tofu Enchiladas recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Tofu Enchiladas.
Yield: 6 Servings Ready in 1 hours
favorite of 1 people 1 people want to try
Tofu Enchiladas Preparation
In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion, corn and chili powder. Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and place it on aflat surface; top with approximately 1/2 cup tofu mixture and roll tightly. Place seam side down in an 8-inch square shallow baking dish. Pour remaining sauce over enchiladas. Bake 20-25 minutes in a preheated 350-degree oven. Garnish with tomatoes and green onions. Serve HOT. Makes 6 enchiladas. From DEEANNEs recipe files
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