Try this Tofu Mayonnaise recipe, or contribute your own.
Suggest a better descriptionUse whenever regular mayonnaise is called for. In food processor, combine all ingredients except for oil until smooth. with motor running, slowly drizzle oil through feed tube until mixture is creamy. Refrigerate in covered container. Mixture thickens when chilled. MAKES: 2 cups
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 414 | ||
Calories from Fat: 274 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1411.7mg | 49 % | |
Potassium 805.5mg | 21 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 13.2g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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