Caprese Kalamata Olive Toast
Recipes » Side Dish » Side Dish - Other
A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup.
Cuisine: ItalianMain Ingredient: Kalamata olive bread
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Ingredients
| 4 SlicesKalamata Olive Bread; Sliced 3/4 inch |
| 1 1/2 CupsShredded mozzarella cheese; Halfed |
| 4-5 SlicedCampari Tomatoes; 2-3 millimeter slices |
| 12 WholeKalamata Olives -pitted; Diced |
| 1 TeaspoonBlack Pepper; To sprinkle |
| 2 TablespoonsButter or Spread; To spread |
Caprese Kalamata Olive Toast Preparation
Preheat oven to 350 degrees. Spread butter on one side of each slice of Kalamata Olive Bread. Place slices on a cookie sheet butter side up. Bake for 4-5 minutes or until somewhat toasted. Remove from oven. Flip slices, butter side down. Sprinkle a 1/4 of the halfed mozzarella on each slice. Place sliced tomatoes, Kalamata olives and a sprinkle of black pepper on each slice. Sprinkle remainder of mozzarella evenly over each slice. Place back in oven until cheese is slightly bubbling. Remove from oven. Let cool a few minutes. Enjoy!!
Notes
Use your judgement on cooking time, every oven is different.
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