A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup.
Preheat oven to 350 degrees. Spread butter on one side of each slice of Kalamata Olive Bread. Place slices on a cookie sheet butter side up. Bake for 4-5 minutes or until somewhat toasted. Remove from oven. Flip slices, butter side down. Sprinkle a 1/4 of the halfed mozzarella on each slice. Place sliced tomatoes, Kalamata olives and a sprinkle of black pepper on each slice. Sprinkle remainder of mozzarella evenly over each slice. Place back in oven until cheese is slightly bubbling. Remove from oven. Let cool a few minutes. Enjoy!!
Use your judgement on cooking time, every oven is different.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 129 | ||
Calories from Fat: 77 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 224mg | 8 % | |
Potassium 46.9mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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