Caprese Kalamata Olive Toast

Ready in 1 hour

A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup.

Top-ranked recipe named "Caprese Kalamata Olive Toast"


Ingredients

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4 Slices Kalamata Olive Bread; Sliced 3/4 inch
1 1/2 Cups Shredded mozzarella cheese; Halfed
4-5 Sliced Campari Tomatoes; 2-3 millimeter slices
12 Whole Kalamata Olives -pitted; Diced
1 Teaspoon Black Pepper; To sprinkle
2 Tablespoons Butter or Spread; To spread

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350 degrees. Spread butter on one side of each slice of Kalamata Olive Bread. Place slices on a cookie sheet butter side up. Bake for 4-5 minutes or until somewhat toasted. Remove from oven. Flip slices, butter side down. Sprinkle a 1/4 of the halfed mozzarella on each slice. Place sliced tomatoes, Kalamata olives and a sprinkle of black pepper on each slice. Sprinkle remainder of mozzarella evenly over each slice. Place back in oven until cheese is slightly bubbling. Remove from oven. Let cool a few minutes. Enjoy!!

Notes

Use your judgement on cooking time, every oven is different.

Credits

Added on Award Medal
Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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