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Tofu Soup with Lemon Grass

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Tofu Soup with Lemon Grass recipe, or contribute your own. "Thai" and "Soups" are two of the tags cooks chose for Tofu Soup with Lemon Grass.

Yield: 6 Ready in 1 hours

Cuisine: ThaiMain Ingredient: Soup

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Servings          
Original recipe makes 6
A SEASONINGS
5 Guinea peppers; mashed
4 Kaffir lime leaves
2 cStraw mushrooms
2 tbCilantro leaves; chopped
2 rootsCilantro root; chopped
2 Green onions; chopped
1 lbTofu
3 slGalanga; or dried/powdered equivalent
1/2 tsSugar; optional
2 1/2 tbSoy sauce
GARNISH
3 stalksLemon grass; cut into 3" lengths
B SEASONINGS
1 1/2 tbChili sauce; see recipe
2 tbLime juice

Tofu Soup with Lemon Grass Preparation

Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Calories Per Serving: 79
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Tags

  1. Soups
  2. Thai
  3. Appetizers
  4. Tofu
  5. Vegetarian
  6. Soy Sauce
  7. Cilantro
  8. Onion
  9. Green Onion
  10. Lemon
  11. Lime
  12. Mushrooms
  13. Lunch

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