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Try this Latin American Marinade for Suckling Pig recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
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Heres a couple suckling pig reciepes from On The Grill magazine june issue: by: Anya von Bremzen Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. Posted to bbq-digest by Don Havranek
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