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Skinny Taco Dip

Recipes »  Appetizers  »  Beans and Legumes

It's easy to prepare and always disappears in minutes. Serve this low fat dip at your next party with your favorite baked tortilla chips. Also great with jalapeƱos, scallions or avocados.

Yield: 24 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Refried Beans

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Servings          
Original recipe makes 24 Servings
8 ouncesFat Free Cream Cheese
8 ouncesFat Free Sour Cream
16 ouncesMild Salsa
1 packagetaco seasoning
2 cupsiceberg lettuce; shredded
2 largetomatoes; diced
1 cupReduced Fat Cheddar cheese; shredded
2.25 ouncesBlack olives

Skinny Taco Dip Preparation

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

Notes

http://www.skinnytaste.com/2010/07/skinny-taco-dip.html

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Calories Per Serving: 39
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