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Suggest a better descriptionSpread potatoes in 9X13 pan. Sprinkle onions, salt, and pepper over potatoes. Pour melted butter over potatoes. In a saucepan heat up the soup, cheese, and sour cream. Pour over potatoes. Mix together corn flakes and melted butter. Sprinkle over potatoes. Bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (1757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1831 | ||
Calories from Fat: 1662 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1713.6mg | 59 % | |
Potassium 98.8mg | 3 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 47.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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