Potato Bake

Ready in 1 hour

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2 pound bag frozen hash browns
1/2 cup green onion(and tops); chopped
1 cup butter; melted
1 can cream of chick or mushroom soup
12 ounce container of sour cream
8 ounce jar of cheez whiz
2 cups corn flakes; crushed

Original recipe makes 1 Servings



Spread potatoes in 9X13 pan. Sprinkle onions, salt, and pepper over potatoes. Pour melted butter over potatoes. In a saucepan heat up the soup, cheese, and sour cream. Pour over potatoes. Mix together corn flakes and melted butter. Sprinkle over potatoes. Bake at 350 degrees for 1 hour.


Added on Award Medal
Calories Per Serving: 1831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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