Mexican Chicken Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
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Cuisine: Main Ingredient: Chicken breasts boneless and skinless
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Notes Ingredients
Mexican Chicken Soup Preparation
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer until chicken is well coated. Transfer to a slow cooker. Add V-8 juice, salsa, beans, and corn; mix well. Cover and cook on low for 3-4 hours or until heated through. Serve with cheese, sour cream, and cilantro.
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