Chicken and Orzo Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Pampered Chef recipe cards
Say goodbye to ho-hum chicken soup with this delicious Greek-style version
Cuisine: GreekMain Ingredient: chicken
2 people want to try | 2 have favorited
Ingredients
| 1/2 cuponion; chopped |
| 1 teaspoonolive oil |
| 2 clovesgarlic; minced |
| 1 teaspoondried oregano |
| 32 ozchicken broth |
| 1 cupwater |
| 1/4 teaspooncoarse ground black pepper |
| 1/3 cuporzo; uncooked |
| 1 1/2 cupscooked chicken; diced |
| 1 cupZucchini; chopped |
| 1/3 cuproasted red pepper; chopped |
| 1 tablespoonlemon juice |
| feta cheese; optional |
| parsley; snipped, optional |
Chicken and Orzo Soup Preparation
Heat oil over medium high heat until hot.
Add onion, garlic and oregano; cook and stir about 3 minutes.
Add broth, water and black pepper. Bring to a boil.
Stir in orzo; cook, stirring occasionally, 8 minutes or until orzo is tender.
Add chicken, zucchini and red pepper to broth.
Return to boil; cook 1 minute.
Remove from heat; stir in lemon juice.
Ladle soup into bowls; sprinkle with feta cheese and parsley if desired.
Notes
Orzo is a tiny, rice shaped pasta, which can be found in the pasta section of most grocery stores.
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