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Chicken and Orzo Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

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Say goodbye to ho-hum chicken soup with this delicious Greek-style version

Cuisine: GreekMain Ingredient: chicken

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
Verified by SunnyJF
1/2 cuponion; chopped
1 teaspoonolive oil
2 clovesgarlic; minced
1 teaspoondried oregano
32 ozchicken broth
1 cupwater
1/4 teaspooncoarse ground black pepper
1/3 cuporzo; uncooked
1 1/2 cupscooked chicken; diced
1 cupZucchini; chopped
1/3 cuproasted red pepper; chopped
1 tablespoonlemon juice
feta cheese; optional
parsley; snipped, optional

Chicken and Orzo Soup Preparation

Heat oil over medium high heat until hot.

Add onion, garlic and oregano; cook and stir about 3 minutes.

Add broth, water and black pepper. Bring to a boil.

Stir in orzo; cook, stirring occasionally, 8 minutes or until orzo is tender.

Add chicken, zucchini and red pepper to broth.

Return to boil; cook 1 minute.

Remove from heat; stir in lemon juice.

Ladle soup into bowls; sprinkle with feta cheese and parsley if desired.

Notes

Orzo is a tiny, rice shaped pasta, which can be found in the pasta section of most grocery stores.

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Calories Per Serving: 626
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