Bok Choy Salad

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: bok choy

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Ingredients

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Original recipe makes 1 Servings

(2) 3 ouncespackages ramen noodles; oriental flavor

3/4 cupGranulated sugar

3/4 cupOlive oil

1/3 cupWhite wine vinegar

2 teaspoonReduced-sodium soy sauce

3 headsbok choy

2 bunchesScallions

1 jarSunflower oil

3 cupsSliced almonds

1. Remove season packet from ramen and set noodles a side

2. Combine seasoning, sugar, oil, vinegar and soy in a jar. Cover and shake

3. Slice bok choy, scallions, sunflower kernels and almonds

4 Toss with dressing , add noodles just before serve

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Calories Per Serving: 2851
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