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Tuna Lettuce Wraps

Recipes »  Other  »  Other - Misc

Crisp lettuce and veggies provide a perfect foil for creamy tuna salad.

Yield: 4 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Tuna

(4, 1) 100% would make again (reviews)

Favorite 6 people favorited
Try Soon9 people trying soon

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Servings          
Original recipe makes 4 Servings
1 5-ounce canLow-sodium chunk light tuna in water; , drained and flaked
2 tablespoonLight mayonnaise
2 tablespoonFat-free sour cream
2 tablespoonSweet pickle relish; , undrained
1/2 teaspoonCurry powder
1/2 teaspoonCelery seeds
8 largeLettuce leaves; , such as Romaine or Bibb
1 mediumRed bell pepper; , cut into thin strips
1/2 cupMatchstick-size carrots; (about 1 medium)

Tuna Lettuce Wraps Preparation

In a medium bowl, combine the tuna, mayonnaise, sour cream, relish, curry, and celery seeds. Spoon onto each lettuce leaf. Top with the bell pepper and carrots. Roll the lettuce jelly-roll style over the filling or serve open-face.

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  • photo by CookingPassion CookingPassion

    • Calories Per Serving: 104
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    Tuna Lettuce Wraps Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    A light and healthy snack.
    1 years, 1 months, 2 weeks, 6 days, 10 hours, 7 minutes ago

    Tags

    1. Low-fat
    2. Winter
    3. Summer
    4. Spring
    5. Fall
    6. No Cook
    7. Advance
    8. Snacks

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