Tuna Lettuce Wraps
Verified by twojocks
|1 5-ounce canLow-sodium chunk light tuna in water; , drained and flaked|
|2 tablespoonLight mayonnaise|
|2 tablespoonFat-free sour cream|
|2 tablespoonSweet pickle relish; , undrained|
|1/2 teaspoonCurry powder|
|1/2 teaspoonCelery seeds|
|8 largeLettuce leaves; , such as Romaine or Bibb|
|1 mediumRed bell pepper; , cut into thin strips|
|1/2 cupMatchstick-size carrots; (about 1 medium)|
Tuna Lettuce Wraps Preparation
In a medium bowl, combine the tuna, mayonnaise, sour cream, relish, curry, and celery seeds. Spoon onto each lettuce leaf. Top with the bell pepper and carrots. Roll the lettuce jelly-roll style over the filling or serve open-face.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Tuna Lettuce Wraps Reviews
A light and healthy snack.
1 years, 1 months, 2 weeks, 6 days, 10 hours, 7 minutes ago