Toll House Chocolate Chip Pie
Verified by stevemur
Original recipe makes 1
| 1 6-oz pkgSemisweet Chocolate Chips |
| 1 cWalnuts; chopped |
| 1 9-InchPie Shell; (unbaked) |
| 1/2 cFlour |
| 2 Eggs |
| 1 cButter; * see note |
| 1/2 cBrown Sugar; firmly Packed |
| 1/2 cSugar |
Toll House Chocolate Chip Pie Preparation
* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie. If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer. Recipe By :
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Calories Per Serving: 7055
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