Join us!  Sign in   
Toll House Cookies - Original 1939 Nestle Recipe
photo by sgrishka Give a medal for this photo

Toll House Cookies - Original 1939 Nestle Recipe

Recipes »  Desserts  »  Cookies and Bars

Try this Toll House Cookies - Original 1939 Nestle Recipe recipe, or contribute your own. "Cookies" and "Chocolate" are two of the tags cooks chose for Toll House Cookies - Original 1939 Nestle Recipe.

"I have been making this recipe since I started to cook as a child. I have never liked the nuts in cookies...so I skip the nuts and add another cup of chocolate chips...I like a little cookie with my chips. This works especially well if you make it as a pan cookie in a 13x9 in pan. I can't make these often enough for my husband!"

- arlenethequeen

Cuisine: AmericanMain Ingredient: Cookies

(4.6, 47) 85% would make again (reviews)

2,389 people want to try | 4,706 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Cookies          
Original recipe makes 100
Verified by stevemur
2 1/4 cupUnsifted all-purpose flour
1 teaspoonBaking soda
1 teaspoonSalt
1 cupButter; softened
3/4 cupGranulated sugar
3/4 cupBrown Sugar; firmly packed
1 teaspoonVanilla extract
2 largeEggs
1 cupWalnuts or pecans; chopped
2 cupsChocolate chips

Toll House Cookies - Original 1939 Nestle Recipe Preparation

Preheat oven to 375 degrees F.

Combine four, baking soda and salt in a small bowl; set aside.

Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy.

Beat in eggs.

Gradually add flour mixture; blending well.

Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts.

Drop by rounded teaspoonsfuls onto ungreased cookie sheets.

Bakes at 375 degrees F. for 8-10 minutes.

Variations: Omit nuts and substitute one of the following:

4 cups crisp ready to eat cereal;

2 cups chopped dates;

1 Tb. grated orange rind; or

2 cups raisins

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 74
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Toll House Cookies - Original 1939 Nestle Recipe Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Made these for my husbands unit in the army. Sooooo good.
2 days, 11 hours, 26 minutes ago
I AM IN LOVE WITH THESE COOKIES THEY MELT IN YOUR MOUTH AND TASTE AMAZING!!!
1 months, 1 weeks, 14 hours, 57 minutes ago
1 months, 1 weeks, 6 days, 16 hours, 17 minutes ago
1 months, 2 weeks, 5 days, 12 hours, 51 minutes ago
Poop.end of sentance
2 months, 2 weeks, 3 days, 11 hours, 7 minutes ago
2 months, 3 weeks, 3 days, 20 hours, 49 minutes ago
I made these several times. Huge hit. Didn't change anything.
3 months, 2 days, 12 hours, 8 minutes ago
3 months, 2 weeks, 2 days, 10 hours, 31 minutes ago
These are Amazing and so soft!!
3 months, 2 weeks, 2 days, 13 hours, 40 minutes ago
Really good, put in white chocolate bits instead of the nuts. Ate two before I even finished baking them
3 months, 2 weeks, 5 days, 17 hours, 32 minutes ago
4 months, 1 weeks, 2 days, 14 hours, 22 minutes ago
4 months, 2 weeks, 12 hours, 36 minutes ago
4 months, 4 weeks, 1 days, 18 hours, 22 minutes ago
5 months, 4 weeks, 1 days, 8 hours, 50 minutes ago
I love this recipe decently a keeper.
8 months, 2 weeks, 5 days, 24 minutes ago
9 months, 1 weeks, 5 days, 16 hours, 32 minutes ago
Never make with butter. My mom and grandmother always used shortening ..was on back of package. Cookies don't come out flat. Do not like them made with butter.
9 months, 2 weeks, 5 days, 19 hours, 32 minutes ago
Wat does 375 degrees F translate in To Degrees Celsius?
10 months, 2 weeks, 6 days, 15 hours, 41 minutes ago
10 months, 3 weeks, 3 days, 23 hours, 41 minutes ago
I make these all the time and I absolutly love them. They come out perfect every time.
11 months, 1 weeks, 10 hours, 47 minutes ago

Tags

  1. Butter
  2. Chocolate
  3. Cookies
  4. Desserts
  5. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.