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Toll House Crumb Cake From Brigitte Sealing

Recipes »  Desserts  »  Cakes

Try this Toll House Crumb Cake From Brigitte Sealing recipe, or contribute your own. "Sour cream" and "Cakes" are two of the tags cooks chose for Toll House Crumb Cake From Brigitte Sealing.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Toll House Crumb Cake From Brigitte Sealing
Tollhouse Crumb Cake photo by rudeadz Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
2 cFlour
1 1/2 cChocolate chips
3 Eggs
1/2 cChocolate chips
1 tbFlour
TOPPING:
2 tbButter; Soft
1 cSugar
1/2 cPecans; chopped
1/2 tsSalt
1 tsBaking soda
1/2 cBrown sugar
1 tsBaking Powder
1/2 cButter; soft
1 cSour cream

Toll House Crumb Cake From Brigitte Sealing Preparation

Mix all dry ingridients together; cream butter and sugar and eggs until nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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  • Tollhouse Crumb Cake photo by rudeadz rudeadz

    • Calories Per Serving: 1450
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    Tags

    1. Cakes
    2. Sour cream
    3. Cream
    4. Butter

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