Try this Tom Kah Kai (Chicken Coconut Soup) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Merrill This is a delicious Thai chicken coconut soup. * Use boneless chicken that been sliced into strips. In pot, bring chicken broth to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add coconut milk and boil for a few minutes until chicken is tender. Add fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with chopped green onions and cilantro leaves; serve. This recipe from the Thai House in San Diego--Jo Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: 1 | ||
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Calories: 1547 | ||
Calories from Fat: 1185 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.6g | 176 % | |
Saturated Fat 95.2g | 476 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 168mg | 52 % | |
Sodium 7661.8mg | 264 % | |
Potassium 2899.7mg | 76 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 43g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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