Lindsey's Bridal Shower
beat ingredients well. Put a Millard wafer in each foil cup. Fill foil cup about 2/3 full. Bake at 375 degrees for 17 minutes. Top each individual cheesecake with a spoonful of cheery pie topping when cool.
Alternate - crush nilla wafers and mix with melted butter. Place mixture in bottom of each baking cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 143 | ||
Calories from Fat: 70 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 78.2mg | 3 % | |
Potassium 65.1mg | 2 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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