Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
Place ingredients in a large bowl and mix together.
Prepare 2 loaf pans with non-stick cooking spray. Pour half of batter into each pan.
Cook for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6677 | ||
Calories from Fat: 309 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1269mg | 390 % | |
Sodium 2042.2mg | 70 % | |
Potassium 972.7mg | 26 % | |
Total Carbohydrate 1540g | 453 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 1526g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6677
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