Try this Tom Wappels Stuffed Green Peppers recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 Tom Wappels Stuffed Green Peppers Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add egg and mix thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the meat mixture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato juice if required. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor. Serves 6.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 | ||
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Calories: 692 | ||
Calories from Fat: 540 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 105.1mg | 32 % | |
Sodium 698.2mg | 24 % | |
Potassium 504.1mg | 13 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 23.5g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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