Tom Yam Goong (Hot and Sour Soup)

Ready in 1 hour

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Ingredients

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3 fresh ?; Thin slices
1 ts Black chili paste
2 Garlic; minced
8 oz Shrimp; or prawns
1/2 c straw mushrooms; Sliced
5 Green Thai chili peppers
1/4 c Fish sauce
2 Stalks lemon grass
1/4 c Lime juice
5 Kaffir lime leaves
3 c Water
2 shallots; Sliced

Original recipe makes 4

Servings  

Preparation

Rinse shells and place in water. Heat water to a boil, then strain out shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink. Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma (from "Thailand the Beautiful Cookbook") * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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