Try this RBC Herbed Chicken Legs & Thighs recipe, or contribute your own.
Suggest a better descriptionPlace chicken on Pam Sprayed cookie sheet and season with Montreal Chicken Seasoning and pepper (or rosemary and pepper).
Bake, uncovered, in oven at 375 for 40 minutes, or until juices run clear.
Put BBQ sauce out at the condiment bar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 76 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 974.1mg | 34 % | |
Potassium 269.4mg | 7 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 10.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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