Tom Yum Goong Hot&sour Shrimp Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
Try this Tom Yum Goong Hot&sour Shrimp Soup recipe, or contribute your own. "Ethnic" and "Soups" are two of the tags cooks chose for Tom Yum Goong Hot&sour Shrimp Soup.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
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Notes Tom Yum Goong Hot&sour Shrimp Soup Preparation
2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B)
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